Gianduia and mandarin Veneziana

The gianduia and mandarin Veneziana is the result of a meticulous process that combines tradition, passion, creativity, and technical expertise.

The preparation requires strict adherence to timing and technique. The dough is carefully risen and baked at controlled temperatures, ensuring an extraordinary softness. The crucial step of cooling it upside down preserves its shape and moisture.

The tasting experience is pure joy: when sliced, the veneziana reveals a slightly elongated crumb structure, characteristic of our live sourdough. Its soft texture, a sign of perfect fermentation, is complemented by the enveloping aromas of gianduia chocolate and mandarin, promising a rich flavor experience. On the palate, the delicate butter, the balanced sweetness of 35% gianduia chocolate, and the fresh, aromatic notes of premium candied mandarins from Ciaculli come together in perfect harmony.

Our artisanal gianduia and mandarin Veneziana is a true sensory experience. Each slice tells a story of passion, dedication, and respect for quality, making it the ideal symbol of the holiday season, enriched with refined and enveloping flavors.