Veneziana

The Veneziana is a masterpiece of Italian pastry art, the result of a meticulous artisanal process that blends tradition, passion, and technical expertise.

Its preparation demands strict adherence to timing and precision. The dough is carefully risen and baked at controlled temperatures, giving it an extraordinary softness. The crucial step of cooling it upside down preserves its shape and locks in moisture.

The tasting experience is pure joy: when sliced, the veneziana reveals a slightly elongated crumb structure, a hallmark of our live sourdough. Its soft texture, a testament to perfect fermentation, is paired with the rich aromas of butter, Tahiti vanilla, candied orange, and almonds, setting the stage for its vibrant flavor. On the palate, the candied orange from Calabria’s Tyrrhenian region and the subtle sweetness of the sugar crust blend harmoniously, creating a perfectly balanced flavor profile.

Our artisanal Veneziana is a true sensory delight. Each slice tells a story of passion, dedication, and respect for quality, making it the perfect symbol of the holiday season, enriched with warm and refined flavors.