Hazelnut passion

7,00

Crunchy praline and puffed rice base, passion fruit mousse, mascarpone and vanilla ganache, flourless cocoa sponge cake, hazelnut praline mousse, dark chocolate glaze, passion fruit glaze.

Allergens:

eggs, soy, milk, nuts (hazelnuts, almonds)

Keep me in the refrigerator at +4°C until just a few minutes before serving