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Marlà

7,00€

Cocoa sablé base, chocolate sponge cake (choux method), raspberry jelly, Tahiti vanilla bavarois, chocolate mousse made with Alto el Sol 65% organic dark chocolate (Peru), glossy ruby glaze.

Allergens:

gluten, eggs, soy, milk, nuts (almonds)

Keep me in the refrigerator at +4°C until just a few minutes before serving

Marlà

Allergens:

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