Lactose-free Panettone

The Milanese Panettone, a true icon of Italian artisanal excellence, is crafted through a meticulous process that combines time-honored tradition, passion, and expertise.

To achieve its signature texture, every step of its preparation is carefully timed. The dough rises and bakes at precisely controlled temperatures, ensuring a soft, extraordinary texture. The crucial step of cooling it upside down preserves its shape and locks in moisture.

When sliced, the panettone reveals its signature airy texture, thanks to our live sourdough starter.

Its soft, airy structure, the hallmark of perfect fermentation, is complemented by the rich aromas of butter, Tahiti vanilla, and candied orange. Each bite delivers a balanced sweetness from Six Crown Australian raisins and candied oranges sourced from the Tyrrhenian coast of Calabria.

Our artisanal Panettone is a true masterpiece that reflects our passion and dedication. It offers an authentic experience, celebrating tradition in every detail, and is a product of unmatched quality.