Risveglio

28,0062,00

Crunchy toasted almond base, soft hazelnut sponge cake, coffee and chocolate cream, vanilla and coffee caramel, vanilla bavarois, light gianduia and coffee mousse, gianduia glaze.

Allergens:

gluten, eggs, milk, nuts (almonds, hazelnuts), sulfur dioxide

Keep me in the refrigerator at +4°C until just a few minutes before serving