Apple and cinnamon Veneziana

The apple and cinnamon Veneziana is crafted through a meticulous process that combines tradition, passion, creativity, and technical expertise.

The preparation requires precise timing and careful techniques. The dough is carefully risen and baked at controlled temperatures, resulting in a uniquely soft texture. The essential step of cooling the dough upside down helps preserve its shape and moisture.

The tasting experience is pure joy: when sliced, the veneziana reveals a slightly elongated crumb structure, characteristic of our live sourdough. Its soft texture, a sign of perfect fermentation, is complemented by the enveloping aromas of Ceylon cinnamon, semi-candied Golden apples, and a subtle hint of Marsala wine, all leading to the richness of the flavor. On the palate, the delicate butter, balanced sweetness of Australian Six Crown raisins, and apples create a harmonious blend of flavors that come together in perfect balance. The soft, light texture melts in your mouth, leaving a pleasant, lingering aftertaste.

Our artisanal apple and cinnamon Veneziana is a true sensory experience. Each slice tells a story of passion, dedication, and respect for quality, making this sweet treat the perfect symbol of the holiday season, enriched with warm, refined flavors.