{"id":13158,"date":"2024-07-24T18:36:11","date_gmt":"2024-07-24T18:36:11","guid":{"rendered":"https:\/\/marlapasticceria.it\/press_review\/marco-battaglia-di-marla-entra-in-ampi\/"},"modified":"2025-01-13T11:23:29","modified_gmt":"2025-01-13T11:23:29","slug":"marco-battaglia-di-marla-entra-in-ampi","status":"publish","type":"press_review","link":"https:\/\/marlapasticceria.it\/en\/press_review\/marco-battaglia-di-marla-entra-in-ampi\/","title":{"rendered":"Marco Battaglia of Marl\u00e0 Joins Ampi"},"content":{"rendered":"<p>There is a new member in the Accademia Maestri Pasticceri Italiani (Ampi). Marco Battaglia, pastry chef and owner of Marl\u00e0 in Milan, passed the exam during the 31st Technical Symposium of \u00a0<a href=\"https:\/\/www.accademia-maestri-pasticceri-italiani.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ampi<\/a>, which took place from April 17th to 19th at ALMA \u2013 The International School of Italian Cuisine in Colorno (Parma).<\/p>","protected":false},"excerpt":{"rendered":"<p>There is a new member in the Accademia Maestri Pasticceri Italiani (Ampi). Marco Battaglia, pastry chef and owner of Marl\u00e0&#8230;<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-13158","press_review","type-press_review","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/marlapasticceria.it\/en\/wp-json\/wp\/v2\/press_review_rest\/13158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marlapasticceria.it\/en\/wp-json\/wp\/v2\/press_review_rest"}],"about":[{"href":"https:\/\/marlapasticceria.it\/en\/wp-json\/wp\/v2\/types\/press_review"}],"wp:attachment":[{"href":"https:\/\/marlapasticceria.it\/en\/wp-json\/wp\/v2\/media?parent=13158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}