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about MARLà

A sweet dream come true

In October 2018, Marlà was born from the union of the names of its founders, Marco Battaglia and Lavinia Franco. What began as a love story quickly evolved into a sweet and ambitious venture, A pastry shop blending tradition and innovation into every creation. Today, Marlà stands as a symbol of quality, meticulous craftsmanship, and the sourcing of the finest ingredients, offering pastries that amaze both in flavor and presentation.  

MAIN CHEF

Lavinia Franco

Born in Milan in 1987, Lavinia Franco started her academic journey in economics and marketing, gaining valuable experience in communication and fashion. However, her true passion for pastry led her to Paris in 2013, where she enrolled in the prestigious Le Cordon Bleu Academy, one of the most renowned culinary schools worldwide.

After completing her training, Lavinia further honed her skills with an internship at the workshop of renowned pastry chef Philippe Conticini in Paris, where she mastered the art of French pastry.

Upon returning to Italy, she continued to develop her craft at top-tier pastry labs, blending the finesse of French techniques with the traditional Italian quality-focused approach to ingredients to create her own distinctive style.

Main Chef

Marco Battaglia

Born in Palermo in 1990, Marco Battaglia first discovered his passion for pastry at his local culinary school, where he immersed himself in the art of sweets. After completing his studies, he worked at some of Sicily’s top pastry shops, refining his craft and creative flair.

Keen to expand his skills, Marco furthered his training at Cast Alimenti Academy in Brescia, one of Italy’s most prestigious institutions. There, he had the chance to collaborate with renowned pastry masters from around the world, deepening his expertise in both traditional and contemporary techniques. 

Marco’s commitment to continuous learning led him to pursue further training at some of Italy’s finest pastry schools, developing a unique style that fuses innovation with respect for traditional craftsmanship. In 2023, his dedication and talent earned him a place in AMPI (Italian Masters of Pastry Academy).

Main Chef

Marco Battaglia

Born in Palermo in 1990, Marco Battaglia first discovered his passion for pastry at his local culinary school, where he immersed himself in the art of sweets. After completing his studies, he worked at some of Sicily’s top pastry shops, refining his craft and creative flair.

Keen to expand his skills, Marco furthered his training at Cast Alimenti Academy in Brescia, one of Italy’s most prestigious institutions. There, he had the chance to collaborate with renowned pastry masters from around the world, deepening his expertise in both traditional and contemporary techniques.

Marco’s commitment to continuous learning led him to pursue further training at some of Italy’s finest pastry schools, developing a unique style that fuses innovation with respect for traditional craftsmanship. In 2023, his dedication and talent earned him a place in AMPI (Italian Masters of Pastry Academy).

What we care about

MARLÀ STANDS BY PREMATURE BABIES AND THEIR FAMILIES

On World Prematurity Day, we renew our commitment to supporting scientific research. Together, we can make a difference.

MARLÁ IS A PROUD MEMBER OF AMPI

Since 2023, Marlà has been proudly part of AMPI (the Italian Masters of Pastry Academy), an association that embodies the highest standards of professionalism and innovation in Italian pastry craftsmanship.

We are fully aligned with AMPI’s philosophy, which fosters collaboration and the exchange of ideas among its members. AMPI pastry chefs share knowledge, tips, recipes, and stories, offering mutual support in the quest for the finest ingredients.

This network of excellence allows us to continuously evolve, providing our customers with pastries that are more and more refined and innovative.

OUR BAKERY LAB

Where sweetness is crafted

A small workshop in the heart of a big city like Milan. Welcome to the beating heart of Marlà: this is where every day we transform the finest ingredients into irresistible creations. We take pride in offering fully handcrafted products: we work with passion, every day!

Marlà is craftsmanship

At Marlà, every detail is shaped by our passion for craftsmanship.

At Marlà, every detail is shaped by our passion for craftsmanship. By handcrafting every single creation, we ensure the highest quality and deliver a truly authentic experience – one that delights the senses with unique flavors. 

Our commitment drives us to select only the finest ingredients and to create recipes that blend tradition and innovation, enhancing each product’s natural flavor to its fullest.

Marlà is tradition

Every single creation we make is a celebration of Italy’s rich pastry heritage. We honor our authentic and rich culinary roots, carefully preserving classic techniques and flavors, while embracing a hint of innovation to create desserts that delight the senses and warm the soul.

Tradition is our foundation – a treasure trove of wisdom passed down through generations of Italian pastry masters.

Every bite tells a story: the story of our gastronomic heritage and the passion we put into every sweet masterpiece. 

Marlà is tradition

Every single creation we make is a celebration of Italy’s rich pastry heritage. We honor our authentic and rich culinary roots, carefully preserving classic techniques and flavors, while embracing a hint of innovation to create desserts that delight the senses and warm the soul.

Tradition is our foundation – a treasure trove of wisdom passed down through generations of Italian pastry masters. 

Every bite tells a story: the story of our gastronomic heritage and the passion we put into every sweet masterpiece. 

Marlà is creativity

From dawn to dusk, we immerse ourselves in a world of inspiration, crafting unique and unforgettable pastries. Guided by open minds and passionate hearts, we constantly explore new flavor combinations and presentations, offering our customers an exciting journey of taste.

Our lab is a place where creativity has no limits, and each day is an opportunity to experiment and innovate.

We draw inspiration from everything around us: from art, nature, traditions and cultures from all over the world.

Our story

Discover our key milestones

We crossed paths in 2016 and immediately recognized that the fusion of our differences could lead to something truly special. After years of hard work and preparation, in 2018, we opened our pastry shop on Corso Lodi, just a stone’s throw from Porta Romana in Milan. We’re passionate about traditional pastries, but we also love experimenting with new flavors and combinations that we’re sure will surprise you. 

2018

In January, on a freezing day, our dream begins to take shape: the construction of Marlà starts. A few months later, we celebrate our love with a sweet “yes,” creating our wedding cake with the help of friends and pastry colleagues.

On October 20th, Marlà opens its doors to a warm reception that leave us speechless. A year of unforgettable moments, where life and the art of pastry come together in perfect harmony.

2019

Marlà triumphs in the Milan episode and earns a spot as one of the four finalists in the second season of Best Bakery! An unforgettable experience!

2019

In Rome, filled with astonishment and joy, we receive a recognition that will shape our journey forever: the 2019 Gambero Rosso Guide Award for Best New Pastry Shop!

2021

Our life is enriched by a new, precious ingredient. On June 11th Sofia is born, premature, yet strong and determined. Our adventure as parents begins!

2022

Marlà excels at World Pastry Stars, the event that brings together the global pastry elite, where we are honored with two prestigious awards: Successful Business and Best Location. This achievement marks the fulfillment of a dream that started four years earlier, alongside Tecnoarredamenti: to create a welcoming space where we could truly express our art.
We celebrate the present moment, while keeping our eyes set on an even more ambitious future.

2023

At the historic Reggia di Colorno, home to ALMA—the International School of Italian Cuisine once led by the legendary Gualtiero Marchesi—Marco achieves a defining milestone in his career. By successfully earning the title of Maestro AMPI, he joins the ranks of Italy’s pastry elite, reaffirming our commitment to excellence.

2023

Ending the year on a sweet note: Marlà takes a place on the podium in the Under 35 category at Artisti del Panettone. This honor is a testament to our dedication and provides the perfect boost of energy to tackle new projects with enthusiasm and creativity.

Press Highlights

Media coverage

Quality and excellence in the spotlight: here’s what the media are saying about us. Explore the reviews and articles that celebrate our passion for the art of pastry. 

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